The Independent 20th January 2007
THE 50 BEST PLACES FOR BRUNCH
No. 26 Goldbrick House
If success is in the details then the brunch menu of this chic, relaxed restaurant & bar
is a sure winner. The 'Goldbrick breakfast' incorporates Gloucester Old Spot
sausages, potatoes sautéed in duck fat and a lamb chop, while for vegetarians
"the works" is a veritable assiette of Mediterranean treats. Classics
come with a twist - there's chorizo in the kedgeree, and the bubble & squeak
is made with black pudding.
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