The Guardian
May 11, 2008
The terrace at Goldbrick House, which opened last summer, is a tropical haven above busy Park Street and the place where discerning Bristolians flock to sip champagne and cocktails and stare squiffy-eyed into views of the Mendip Hills and Totterdown. On the menu: pigeon with stilton, braised ox cheek, risotto primavera. If the skies darken, the interiors are decked in fashionable flocked wallpaper with funky lighting.
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