Goldbrick House

Café / Bar • Champagne & Cocktail Bar • Restaurant • Terrace

69 Park Street, West End, Bristol BS1 5PB T: 0117 945 1950 - F: 01179 452664

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Food

Head Chef: Matthew Peryer

Originally born in the city of Aberystwyth in west Wales, Matthew has lead a very respectful and interesting career path.

Having fallen into cooking by pure accident to help a friend out in the Mud Dock Cafe, Bristol, Matthew discovered his love and passion for food and cooking, not to mention the start of a lifelong career.

In over 10 years, Matthew has worked in places such as Aqua and Budokan (Bristol) Le Caprice (London) Waterway (London) Ambassador (London) and trained with the top chefs that own and run these venues.

Matthew's no-nonsense approach to food and impeccable attention to detail make for exciting times Goldbrick House and all who dine with us.

It's also worth mentioning that Matt is a utterly lovely chap (and no, it's is not him writing this) as no doubt guests will have noticed when coming to our Fabulous Food Club. 

Early Evening Menu in association with St Georges Concert Hall

Two courses for £10.00 or three courses for £13.00 - Super value and delicious food. A choice of 3 starters, mains and desserts always containing a vegetarian option. Changes daily. Served 6.00 p.m - 6.45 p.m.

A la carte menu

Enjoy those unashamedly classic dishes and those guilty pleasures. Real home cooking with modern twists. Our bi-weekly changing specials bolt on to this menu. Served from 6.00 p.m Monday to Saturday. The menu is here

Cafe/Bar menu

Less formal dishes than the A La Carte menu means that this is great for that quick lunch or all day breakfast. Great for small gatherings or big groups. Also serving English Tapas style grazers - great to share! The menu is here.

Canapés at Goldbrick House

Perfect for entertaining - selected delicate bites for all occasions.

Perfect to be passed around at drinks parties and corporate events, Goldbrick House canapés are hand crafted with love and attention to detail by our chefs. Click here to have a look through our events pack and food options available 

Goldbrick Buffet options

Two options of size, these can be ideal for those working lunches, or birthday parties.

Great for keeping up the party feel whilst ensuring your invited guests are fed and watered appropriately.

Specials

  • Pancetta wrapped frogs legs

    Pancetta wrapped frogs legs with rocket à la nage, green puy lentils & garlic purée £8.50              

  • Grapefruit & juniper cured salmon

    Grapefruit & juniper cured salmon wrapped in chorizo, served with tomato jelly & fennel & garlic crisps £8.25

  • Fillet of turbot

    Fillet of turbot with braised salsifi, black pudding tortellini, sorrel velouté, apple & hazelnuts £21.50      

  • Pan fried pork tenderloin

    Pan fried pork tenderloin served with aubergine parmigiana, peperonata & chorizo popcorn £19.50        

  • Twice baked rhubarb soufflé

    Twice baked rhubarb soufflé, clotted cream, cinnamon & white chocolate sauce. £6.95            

  • Chocolate tiramisu teardrop

    Chocolate tiramisu teardrop with berry & mango coulis £7.25            

Gallery

Reviews

  • Faultlessly satisfying and unimposingly upmarket dining destination.Venue March 2010 (pdf)
  • "We all had such a great time I feel guilty not sharing with everyoneQype - October 2009 (link)
  • "with its upmarket feel and superb food and drink menus"........ View Bristol 2009 (link)
  • "Goldbrick House boasts an able bar team who turn out cocktails of an aboveClass Magazine April 2010 (pdf)
  • ..Perfect after a hard day's retail therapy...Glamour Magazine June 2010 (pdf)
  • Goldbrick House's Fabulous Food Club is a hit with the foodies!Bristol Bites July 2011 (link)