Food
Head Chef: Matthew Peryer
Originally born in the city of Aberystwyth in west Wales, Matthew has lead a very respectful and interesting career path.
Having fallen into cooking by pure accident to help a friend out in the Mud Dock Cafe, Bristol, Matthew discovered his love and passion for food and cooking, not to mention the start of a lifelong career.
In over 10 years, Matthew has worked in places such as Aqua and Budokan (Bristol) Le Caprice (London) Waterway (London) Ambassador (London) and trained with the top chefs that own and run these venues.
Matthews no-nonsense approach to food and impeccable attention to detail make for exciting times Goldbrick House and all who dine with us.
Early Evening Menu in association with St Georges Concert Hall
Served in the main restaurant from 6.00 until 7.00 – Great for a bite to eat on the way home or a light bite before the evenings entertainment.
We realise that most performances start at 7.30 so we will make sure you are finished way before that!
A la carte menu
Served in the main restaurant (reduced 12-3) 6.00 until 10.30. Enjoy those unashamedly classic dishes and those guilty pleasures.
Cafe/Bar menu
The Cafe/Bar menu is ideal for a brisk meeting with friends, or to nibble with a cold glass of white. All day breakfasts, sturdy or light lunches, and sumptuous cakes and desserts.
Canapés at Goldbrick House
Perfect for entertaining - selected delicate bites for all occasions.
Perfect to be passed around at drinks parties and corporate events, Goldbrick House canapés are hand crafted on site by our chefs.
Goldbrick Buffet options
Two options of size, these can be ideal for those working lunches, or birthday parties.
Great for keeping up the party feel whilst ensuring your invited guests are fed and watered appropriately.
Specials
Baby Artichokes
A trio of roasted & stuffed baby artichokes: Ricotta & pine nuts, herbed aioli, wild mushrooms £6.95Pig Cheeks
Braised pig cheek & pan fried halibut with roasted garlic, apple & almond risotto £15.50Braised lamb shank
12hr braised lamb shank with cumin & beetroot puree, “ceped” sweetbreads & a lamb jus £17.95Octopus Salad
Baby squid & octopus salad with a sesame and soy dressing £15.95Summer on a plate part II
Summer on a plate with watermelon soup, gooseberry & rhubarb jelly, roasted strawberries & hazelnut praline £6.50
Gallery
Reviews
"Ultimately, it was a very enjoyable lunch, with excellent service, and at £13 .......MarkBristol Evening Post 2010 (link)
Faultlessly satisfying and unimposingly upmarket dining destination.Venue March 2010 (pdf)
"We all had such a great time I feel guilty not sharing with everyoneQype - October 2009 (link)
"Consistant, brilliant, great value and what a team of waitresses/waitors"......Crackerjack guest reviews Jan 2010 (link)
"with its upmarket feel and superb food and drink menus"........ View Bristol 2009 (link)
"Goldbrick House boasts an able bar team who turn out cocktails of an aboveClass Magazine April 2010 (pdf)
..Perfect after a hard day's retail therapy...Glamour Magazine June 2010 (pdf)