Café / Bar • Champagne & Cocktail Bar • Restaurant • Terrace
69 Park Street, West End, Bristol BS1 5PB T: 0117 945 1950 - F: 01179 452664
Goldbrick Houses' rooms are perfect for any kind of event, party or meetings. Click on the image below and have a look through our Meetings and Events brochure.
Posted: 11th November 2011
Fabulous Food Club (#Fabfoodclub) is a unique evening with our Head Chef, Matthew Peryer talking over various animals, cooking techniques and seasonal dining ideas. They have been running for 2 years now and tickets tend to sell out as soon as they go on sale..! If this kind of thing interests you and your friends or family then do call us on 01179 451950. We require full pre payment of all tickets.
Tickets are £25.00 per head and include a glass of wine.
THE LAST FAB FOOD CLUB WAS: Thursday 22nd March // Time: 19.30 – 21.30 SPRING LAMB
Head Chef Matthew Peryer says “Lamb is a versatile meat & depending on which cut you choose is delicious in stews curries & tagines, or simply roasted or grilled”
Canapes
~ Lamb liver parfait ~ Lamb carpaccio ~ Mini pitta giros ~ Breast ste menehoulde ~
Sharing Stews
~ Hotpot with chantenay carrots ~ Curried ‘goat’ with rice & peas ~ Indian curry with naan ~
Shanks to share
~ Moroccan tagine with cous cous ~ English braised ~ Paprikash of hearts & liver with boiled potatoes~
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Lamb crown filled with duck fat roasties & cabbage
THE NEXT FABULOUS FOOD CLUB IS:
Wednesday - 18th April – Beef Night: A variety of beef cuts prepared and cooked by Matt from sticky ribs and steak tartare to onglet, feather and forerib.
Tuesday 29th May – Jubilee Night: Everything royal, if we could cook a swan we would
Tuesday 3rd July – Fish & Seafood fiesta: Have a little fishy, on a little dishy,,,and lobster, and mussels, and gravalax, and roe and……you get the idea
Thursday 30th August – BBQ: A taster menu of banger, burgers and baps - Goldbrick Style.
Tuesday 25th September – TBC - Awaiting seasonal meats
Tuesday 30th October - Venison The noblest (and we think the tastiest) of meats celebrated in a seasonal taster menu
Thursday 22nd November – Thanksgiving Dinner: Join us for the end of year finale for a seasonal feast. The festive season starts here!
The Events Team on 0117 945 1950 or email to book.
Posted: 6th January 2011
A scruptious 2 course lunch for £10.00 or 3 courses for £13.00 everyday in the main restaurant. We are practically giving it away! Served from 12 – 3 Monday to Saturday you’d be mad not to pop in a see us.
Daily changing menu with the freshest seasonal produce. Scrummy!
: 50% OFF OF YOUR FOOD BILL :
: ONLY AVAILABLE TO GUESTS ON OUR MAILING LIST :
Designed to celebrate the weekend, Goldbrick House is offering 50% off of the food bill on selected Fridays of the year. To find out when this offer is live, join the mailing list below and wait for the announcement via email.
There isn’t a catch, so go ahead and sign your life away!!
Served in the main restaurant from 6.00 until 7.00 – Great for a bite to eat before the concert. 2 courses £10.00 or 3 courses for £13.00.
Great value all served up in the lavish surroundings of our award winning restaurant.
Perfect for any Christmas gift, birthday pressie, thank you or sorry gesture – Goldbrick House gift vouchers are the perfect idea.
They can be posted out to you on the day of purchase or picked up from Goldbrick House and payment is quick and simple and can be done over the phone. Our events team is availed Monday to Friday 9-6 to send them to you.
Please call 0117 945 1950 to purchase your gift vouchers.
Terms and conditions:
- Vouchers can be bought in denominations of £10 & £20
- Change cannot be given but vouchers can be given instead in the above denominations only
- Vouchers are valid for 12 months from the date of issue
- Goldbrick House vouchers have no cash value and cannot be exchanged once purchased
- Vouchers cannot be used in conjunction with any other offers
Thank you for reading.
T&C's
As a little treat for our Goldbrickers, we have created our ‘Little discount diaries’. We’d like all of you to enjoy these but there are some rules that we’d politely ask you to consider.
All deals in the main restaurant require a prior booking – this means, please give us a call or email before you come to tell us that you’d like to use one of the offers to avoid any disappointment when you arrive. If you do not book before coming to Goldbrick House then there is a possibility that we will not have any tables available for you.
All deals are subject to availability: We do regrettably run out of things from time to time and would ask you to appreciate this however we do try our very best to make sure that every item is on the menu. To minimize the chance of us running out of menu items or deal items, the deals are in some circumstances limited to between 6 and 10 per evening.
If you have any questions relating to any of our 'MY LITTLE DISCOUNT DIARY' deals and offers, please email Ben Paxton - General Manager, on ben@goldbrickhouse.co.uk.
Goldbrick House is closed on Sundays (apart from Mother's Day) and is available for private hire. We know that Sunday isn't always couples' first choice for a wedding so we thought we'd give you a gift if you did choose to join us for your Sunday wedding. We will give you a complimentary House Champagne toast worth up to £1000.00 (27 bottles). Katherine Minton is our wedding planner and will be more than happy to talk you through all of the options for a Sunday wedding. Email Katherine by clicking here. Happy planning!
T&C's:
- One glass of House Champagne per guest (Champagne is subject to change from time to time)
- Sunday weddings are subject to a minimum spend which is set by the General Manager